Butterscotch Pudding
Ingredients
- 1/2 cup packed dark brown sugar
- 2 tablespoons plus 2 teaspoon cornstarch
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter, cut into bits
- 1 teaspoon pure vanilla extract
- Accompaniment: lightly sweetened whipped cream
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