Butterscotch Pudding Pie Recipe

Butterscotch Pudding Pie Recipe

Butterscotch Pudding Pie Recipe


6 hours

Details
  • Servings:   8
  • Calories:   646
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   60g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   40g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • One half recipe Easy Pie Dough, shaped and chilled in a pie plate
  • 6 tablespoons unsalted butter
  • 2 cups light brown sugar, packed
  • 3 tablespoons scotch whiskey
  • 2 cups heavy cream, divided
  • 4 egg yolks
  • 1 egg
  • 1/4 cup cornstarch
  • 3 cups 2% milk
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts or pecans
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