Butterscotch Pudding

Butterscotch Pudding

Butterscotch Pudding

By Martha Stewart
3 hours 15 minutes

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Details
  • Servings:   4
  • Calories:   365
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   33g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • ½ cup packed dark-brown sugar
  • 3 tablespoons cornstarch
  • ⅛ teaspoon fine salt
  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • 2 large egg yolks
  • 2 tablespoons unsalted butter
  • ½ teaspoon pure vanilla extract
Instructions

Butterscotch Pudding serves 4 original recipe by Martha Stewart.

View original preparation instructions

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