Butterscotch Pudding
Ingredients
- FOR THE PUDDING
- 2 tbsp. milk
- 1 tbsp. powdered gelatin
- 10 oz. high-quality butterscotch chips, such as Guittard
- 2 tbsp. bourbon
- 4 cups heavy cream
- 3 tbsp. light brown sugar
- 1 tbsp. sugar
- 1 tsp. kosher salt
- ½ vanilla bean, seeds scraped and reserved
- FOR THE CARAMEL SAUCE
- ⅔ cup sugar
- 6 tbsp. unsalted butter, cubed
- 3 tbsp. light corn syrup
- 2 ½ cups heavy cream
- 1 tsp. kosher salt
- Flaked sea salt, to taste
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