Butterscotch Pudding

Butterscotch Pudding

Butterscotch Pudding


Serves 8

Details
  • Servings:   8
  • Calories:   994
  • Protein:   7g
  •  
  • Fiber:   0g
  • Sugar:   63g
  • Carb Total:   66g
  •  
  • Trans Fat:   3g
  • Saturated:   51g
  • Fat Total:   80g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • FOR THE PUDDING
  • 2 tbsp. milk
  • 1 tbsp. powdered gelatin
  • 10 oz. high-quality butterscotch chips, such as Guittard
  • 2 tbsp. bourbon
  • 4 cups heavy cream
  • 3 tbsp. light brown sugar
  • 1 tbsp. sugar
  • 1 tsp. kosher salt
  • ½ vanilla bean, seeds scraped and reserved
  • FOR THE CARAMEL SAUCE
  • ⅔ cup sugar
  • 6 tbsp. unsalted butter, cubed
  • 3 tbsp. light corn syrup
  • 2 ½ cups heavy cream
  • 1 tsp. kosher salt
  • Flaked sea salt, to taste
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