Easy Vegetable Fried Rice Recipe

Easy Vegetable Fried Rice Recipe

Easy Vegetable Fried Rice Recipe


10 minutes

Details
  • Servings:   3
  • Calories:   342
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 cups cooked white rice (see note above) (12 ounces; 350g)
  • 2 tablespoons vegetable or canola oil, divided (30ml)
  • 1 small onion, finely chopped (4 ounces; 115g)
  • 1 medium carrot, peeled and cut into small dice (3 ounces; 85g)
  • 2 scallions, thinly sliced (1 ounce; 30g)
  • 2 medium cloves garlic, minced (about 2 teaspoons; 5g)
  • 1 teaspoon soy sauce
  • 1 teaspoon toasted sesame oil
  • Ground white pepper
  • 1 large egg
  • 4 ounces frozen peas (115g)
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