Easy Vegetable Fried Rice Recipe

Ingredients

• 2 cups cooked white rice (see note above) (12 ounces; 350g)
• 2 tablespoons vegetable or canola oil, divided (30ml)
• 1 small onion, finely chopped (4 ounces; 115g)
• 1 medium carrot, peeled and cut into small dice (3 ounces; 85g)
• 2 scallions, thinly sliced (1 ounce; 30g)
• 2 medium cloves garlic, minced (about 2 teaspoons; 5g)
• 1 teaspoon soy sauce
• 1 teaspoon toasted sesame oil
• Ground white pepper
• 1 large egg
• 4 ounces frozen peas (115g)

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