Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Fried Rice
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 8 oz. broccoli crowns
- 3 tbsp. red pepper jelly
- 2 tbsp. low-sodium soy sauce
- 4 tbsp. canola oil
- ½ package mushrooms
- Kosher salt and pepper
- 2 clove garlic
- 1 piece fresh ginger
- 1 large carrot
- 1½ c. frozen peas
- 3 c. cooked long-grain white rice
- Sliced scallions
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