Cauliflower cheese soup

Ingredients

• knob of butter
• 1 large onion, finely chopped
• 1 large cauliflower (about 900g/2lb), leaves trimmed and cut into florets
• 1 potato, peeled and cut into chunks
• 700ml vegetable stock (from a cube is fine)
• 400ml milk
• 100g mature cheddar, diced

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