Colcannon
The recipe Colcannon is ready in about 45 minutes and is definitely an awesome gluten free
Baci Di Dama
Ingredients
- 1 1/4 cups (140g) hazelnuts, toasted and skinned
- 1 cup (140g) rice flour (or all-purpose flour)
- 3 1/2 ounces (100g) unsalted butter, at room temperature
- 1/2 cup (100g) sugar
- pinch of salt
- 2 ounces (55g) bittersweet or semisweet chocolate, chopped
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