Linguine E Americana
You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per
Linguine with Shellfish Sauce
Ingredients
- 6 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 3/4 teaspoon dried crushed red pepper
- 12 ounces cleaned squid, bodies cut into 1/2-inch-wide rings, tentacles left whole
- 1 1/4 cups dry white wine
- 1 28-ounce can Italian-style tomatoes with basil
- 2 teaspoons tomato paste
- 1/4 cup water
- 2 pounds small littleneck clams, scrubbed
- 1 pound mussels, scrubbed, debearded
- 1 10-ounce uncooked lobster tail, shelled, meat cut into 1-inch pieces
- 8 ounces uncooked large shrimp, peeled, deveined
- 4 ounces bay scallops
- 3 tablespoons chopped fresh Italian parsley
- 1 pound linguine
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