Roasted Beetroot Soup
Roasted Beetroot Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Beet Soup
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: soup
Cuisine
- eastern europe
Ingredients
- 6 medium-sized beets, washed but not peeled
- 5 scallions, white parts only
- Olive oil
- 6 cups of vegetable or chicken stock
- A shot of vodka
- Juice of ½ a lemon
- 2 tablespoons of creme fraiche, plus extra to serve
- Salt and pepper
- A good handful of fresh dill, chopped
- Chopped hard-boiled egg, to serve (optional)
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