Ingredients
- 250g onions
- 2 cloves of garlic
- 1 green pepper
- 2 tomatoes
- a few sprigs of fresh marjoram
- extra virgin olive oil
- 500g beef shin, cut into small cubes
- 1 tablespoon paprika
- 1½ litres organic beef stock
- ½ tablespoon caraway seeds
- red wine vinegar
- 1 tablespoon tomato purée
- 200g potatoes
- optional: sour cream
Personal Notes
Organization Tags
Comments