Bow Ties with Artichoke Pesto

Bow Ties with Artichoke Pesto

Bow Ties with Artichoke Pesto

By Food Network
15 minutes

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Details
  • Servings:   6
  • Calories:   445
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound box bow tie pasta
  • 2 (6.5-ounce) jars marinated artichoke hearts, drained (recommended: Mezzetta)
  • 1 teaspoon lemon juice (recommended: ReaLemon)
  • 2 tablespoons grated Parmesan, plus more for serving
  • 1/4 cup chopped walnuts
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • Grated Parmesan, for serving
Instructions

Bow Ties with Artichoke Pesto serves 6 original recipe by Food Network.

View original preparation instructions

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