Dubu Kimchi

Ingredients

• 1 tbsp Vegetable Oil
• 4 cup shiitake mushroom caps,sliced
• 1 tbsp dark sesame oil
• 1 x garlic clove, pressed or minced
• 1 x Red Pepper dried,chopped or crushed, seeds intact
• 2 x green onions, cut into 1/3 diagonal lengths(white and green parts)
• 3 fl oz napa cabbage leaves, drained and roughly chopped
• 1 lb extra-firm tofu
• 1/4 cup Black Sesame Seeds, toasted briefly in a dry skillet

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