Dubu Kimchi Koreantofu W Sauted Kimchi Recipe

Ingredients

• •2 cups kimchi , roughly chopped into 1 inch pieces
• •1/2 cup of thinly sliced pork (or bacon), sliced into 1 inch pieces
• •1 block firm tofu, cut into 2-inch squares
• •2 tbsp gochujang (red pepper paste)
• •2 tbsp vegetable oil
• •2 garlic cloves, minced
• •1 tsp soy sauce
• •1 tbsp brown sugar
• •1 tsp sesame seeds
• •1 tsp sesame oil
• •2 tbsp olive or vegetable oil
• •green onion strips (garnish)

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