Esther Chois Dubu Jorim
Ingredients
- 1 14-ounce block extra-firm tofu
- 4 tablespoons soy sauce, divided
- 1/2 cup hot water
- 6 dried shiitake mushrooms
- 1 small onion, diced
- 2 tablespoons vegetable oil, divided
- 2 scallions, white and light green sections, chopped
- 1 red chili pepper, minced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons gochugaru
- 1 teaspoon paprika
- 1 tablespoon toasted sesame oil
- 1 tablespoon sugar
- 1 tablespoon mirin
- 1 tablespoon toasted sesame seeds
- steamed white rice, to serve
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