Very Veggie Soup

Ingredients

• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 large carrots, sliced
• 2 stalks celery, sliced
• 1 bay leaf
• Kosher salt, freshly grated black pepper and crushed red pepper, to taste
• 4 cloves garlic, sliced
• 1 head of broccoli, florets only
• 2 medium sized zucchini, sliced
• 6 cups baby spinach
• Parmesan rind
• 50 ounces Chicken stock, or to taste (preferably homemade stock)
• 1 15 ounce can cannellini beans, rinsed and drained
• 1/2-3/4 cups assorted herbs, such as basil, rosemary, thyme, parsley or sage, chopped
• Extra virgin olive oil and grated Parmigiano-Reggiano, to taste

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