Ghanaian Light Seafood Stew

Ingredients

• 300 g tiger prawns
• 150 g clams
• 1 onion chopped
• 1 fennel bulb chopped, approx. 200g
• 4 potatoes approx. 400g
• 3 garlic cloves
• 1 tbsp fennel seeds
• 1 tbsp harissa paste
• 2 lemongrass sticks
• 20 g cliantro
• 4 tsp olive oil
• 1.5 tsp butter grass-fed
• 1 vegetable stock cube
• saffron leaves a pinch
• 200 ml tomato passata
• 250 ml coconut milk

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