Cherry Tart

Ingredients

• 2 cups all purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
• 1 large egg
• 1 cup cherry preserves
• 1/2 cup chopped dried Bing (sweet) cherries (about 2 1/2 ounces)
• 1/2 teaspoon grated lemon peel
• 1/4 teaspoon almond extract
• 1/4 cup unsalted natural pistachios, chopped
• 1 large egg
• 2 tablespoons whole milk
• 2 tablespoons sugar

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