Thrice Cooked Potatoes

Thrice-Cooked Potatoes

Thrice-Cooked Potatoes

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   1408
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   147g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 4 large russet or Yukon Gold potatoes, scrubbed and cut into 1/2-inch-thick batons
  • Sea salt
  • 1 quart peanut oil or fresh lard
  • 2 thin slices pancetta or bacon
  • Mayonnaise or ketchup, for serving
Instructions

Thrice-Cooked Potatoes serves 6 original recipe by Food52.

View original preparation instructions

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