Coconut Flour Pancakes with Blueberry Honey Compote
Coconut Flour Pancakes with Blueberry Honey Compote is a gluten free, dairy free, and lacto ovo vegetarian
Pancakes with Apricot Bourbon Sauce Recipe
Ingredients
- For Apricot-Bourbon Sauce:
- 6 apricots, pitted and cut into 1/2-inch pieces
- 1 teaspoon vanilla extract
- 1 teaspoon bourbon
- 1/4 cup light brown sugar
- 1 1/2 teaspoons cinnamon
- 2 1/2 tablespoons cold unsalted butter, diced
- For Pancakes:
- 2 teaspoons sugar
- 1 1/2 cups (7.5 ounces) all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 1/4 cups milk
- 3 tablespoons unsalted butter, divided
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Gingerbread Pancakes
Gingerbread Pancakes might be just the breakfast you are searching for. One serving contains 165 calories,
Strawberry Banana Stuffed Pancakes
Strawberry Banana Stuffed Pancakes is a breakfast that serves 2. One portion of this dish contains approximately
Comments