Grilled Pork Tenderloin with Cilantro Mint Marinade

Grilled Pork Tenderloin with Cilantro-Mint Marinade

Grilled Pork Tenderloin with Cilantro-Mint Marinade


Serves 10

Details
  • Servings:   10
  • Calories:   508
  • Protein:   48g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 1/2 teaspoons coriander seeds
  • 1 1/2 teaspoons cumin seeds
  • 3/4 teaspoon fennel seeds
  • 1 cup cilantro
  • 1 cup extra-virgin olive oil
  • 1 medium onion, quartered
  • 1/2 cup mint leaves
  • 1 tablespoon fresh orange juice
  • 1 teaspoon finely grated orange zest
  • 5 pounds whole pork tenderloins
  • Freshly ground pepper
  • Salt
  • Vegetable oil, for the grill
  • Cornmeal-Cheddar Biscuits and Spiced Tomato Ketchup, for serving
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