Hash Browns Spinach and Froached Egg Stack

Hash Browns, Spinach, and Froached Egg Stack

Hash Browns, Spinach, and Froached Egg Stack

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   609
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 cup frozen shredded hash browns
  • 1/2 tablespoon butter
  • Paprika, ground black pepper, and salt to taste
  • 1 teaspoon olive oil
  • A large handful of fresh spinach
  • Squeeze of lemon juice
  • A pinch of crushed red pepper flakes
  • 1 egg
  • More ground black pepper, to taste
  • 1/8 cup water
  • Spray oil, as needed
Instructions

Hash Browns, Spinach, and Froached Egg Stack serves 1 original recipe by Food52.

View original preparation instructions

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