Crispy Breakfast Tortilla Stacks recipes

Crispy Breakfast Tortilla Stacks recipes

Crispy Breakfast Tortilla Stacks recipes


1 hour 20 minutes

Details
  • Servings:   16
  • Calories:   160
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1½ pounds roma tomatoes, cored and halved
  • 2 large jalapeño peppers, seeded and halved
  • 1 medium onion, cut into 10 wedges
  • 5 large garlic cloves
  • 5 tablespoons neutral oil, such as canola
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup lightly packed cilantro leaves, plus more for garnish
  • juice and zest of 1 lime
  • water
  • 2 jumbo (12-inch) or four 6-inch flour tortillas
  • 3 tablespoons unsalted butter
  • 8 large eggs
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt
  • 1 avocado, sliced
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