Mussels Dijon
Mussels Dijon takes approximately 45 minutes from beginning to end. One serving contains 424
Mussels ‘Rockefeller style
Ingredients
- 30g/1oz butter
- 2 small shallots, finely chopped
- 1 celery stick, peeled and chopped
- 1kg/2lb 4oz mussels, cleaned and de-bearded
- 30ml/1fl oz pastis
- 200ml/7fl oz dry sherry
- 200g/7oz spinach
- 10g/¼oz fresh parsley leaves, chopped
- 2 sprigs fresh tarragon, leaves only
- 2-3 drops tabasco
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Mussels Mariniere
Mussels Mariniere takes about 45 minutes from beginning to end. For $1.66 per serving,
Mussels Marinara
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Comments