Pork and Eggs Breakfast Sandwich

Pork and Eggs Breakfast Sandwich

Pork and Eggs Breakfast Sandwich


Serves 2

Details
  • Servings:   2
  • Calories:   386
  • Dish:   sandwiches
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Cuisine
  • french
Ingredients
  • 2 tablespoons softened butter, olive oil or coconut oil
  • 4 slices whole grain bread (I use Brownberry Oatnut)
  • 2 thick slices cooked pork roast (such as shoulder or loin)
  • 2 large eggs
  • 1 pinch each of salt and ground black pepper
  • 1/2 cup tomato jam (see recipe below)
  • 1/4 cup herbed mayo (see recipe below)
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