Buckwheat Pancakes with Sausage Scallions and Fried Eggs

Ingredients

• 1 cup buckwheat flour
• 1 cup all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups whole milk
• 2 large eggs, lightly beaten, plus 6 fried eggs, for serving
• 3 tablespoons maple syrup
• 3 tablespoons melted butter
• 1/2 cup thinly sliced scallions, plus more for serving
• Vegetable oil, if needed
• 1/2 pound breakfast sausage, casings removed if any, cooked and crumbled (rendered fat reserved)

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