Buckwheat Pancakes with Sausage Scallions and Fried Eggs
Ingredients
- 1 cup buckwheat flour
- 1 cup all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups whole milk
- 2 large eggs, lightly beaten, plus 6 fried eggs, for serving
- 3 tablespoons maple syrup
- 3 tablespoons melted butter
- 1/2 cup thinly sliced scallions, plus more for serving
- Vegetable oil, if needed
- 1/2 pound breakfast sausage, casings removed if any, cooked and crumbled (rendered fat reserved)
Instructions
Buckwheat Pancakes with Sausage, Scallions and Fried Eggs serves 12 original recipe by Epicurious.
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