Scandi Kitchens recipe for artichoke salad with spelt
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 150g dried spelt grains
- 2 x 250g cans of artichoke hearts, drained
- 150g feta cheese, chopped into cubes
- ½ bunch spring onions, sliced diagonally
- 2 tbsp chopped fresh flat-leaf parsley
- 4-5 tbsp flaked almonds, toasted
- Freshly squeezed lemon juice
- Olive oil, for drizzling
Instructions
Scandi Kitchen's recipe for artichoke salad with spelt serves 2 original recipe by foodism.co.uk.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments