Jen's Swedish Meatballs
The recipe Jen's Swedish Meatballs can be made in around 45 minutes. One serving contains 464
Swedish meatball pie
Details
- Servings: 16
- Dish: main course
Cuisine
- nordic
Ingredients
- 85g breadcrumbs
- 4 tbsp milk
- 400g 12%-fat beef mince
- 400g 5%-fat pork mince
- 3/4 tsp ground allspice
- 1 tbsp plain flour
- 1-2 tbsp vegetable oil
- 35g butter
- 35g plain flour
- 500ml beef stock
- 75ml single cream
- splash of Worcestershire sauce
- 1.25kg Maris Piper or King Edward potatoes, roughly chopped
- 4 tbsp milk
- 65g butter
- small handful of dill, finely chopped, plus extra to garnish
- 100g lingonberry jam
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