Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan and Herb Potato Stacks
Ingredients
- 6 Tbs. (3/4 stick) (3 oz./90 g) unsalted butter, melted
- 1/2 cup (2 oz./60 g) grated Parmesan cheese
- 2 garlic cloves, minced or grated
- 1 Tbs. finely chopped fresh thyme
- 1/2 cup (4 fl. oz./125 ml) heavy cream
- Kosher salt and freshly ground pepper
- 5 Yukon Gold potatoes, very thinly sliced (about 1/16 inch/2 mm thick)
- 12 fresh sage leaves for garnish (optional)
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