Butter Braised Corn with Dried Shrimp
Ingredients
- 10 small dried shrimp
- 4 tablespoons unsalted butter
- 5 scallions, white and green parts thinly sliced separately
- 1 red Thai chile, thinly sliced
- 6 ears of corn—shucked, kernels cut off the cobs
- 2 teaspoons sugar
- 2 teaspoons Asian fish sauce, preferably nuoc mam (See Note)
- Salt
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