Southern Style Corn Pudding
Ingredients
- 2 cups white bread, torn into 2" pieces
- 1 yellow onion, peeled and grated
- 1⁄4 lb. Smithfield ham, sliced into ribbons
- 6 tbsp. melted butter
- 3 eggs
- 1 1⁄2 cups cream
- 3-4 cups cooked fresh corn kernels (cut from about 5 ears)
- 1 tsp. salt
- 1⁄2 tsp. freshly ground white pepper
- 1 tbsp. sugar
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