Miso Glazed Sea Bass

Miso Glazed Sea Bass

Miso Glazed Sea Bass


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 1/3 cup sake
  • 1/3 cup mirin (sweet Japanese rice wine)*
  • 1/3 cup light yellow miso (fermented soybean paste)*
  • 3 tablespoons (packed) brown sugar
  • 2 tablespoons soy sauce
  • 4 6-ounce sea bass fillets (each about 3/4 inch thick)
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped fresh basil
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