Sheet Pan Chicken and Brussels Sprouts with Reduced Balsamic

Sheet Pan Chicken and Brussels Sprouts with Reduced Balsamic

Sheet Pan Chicken and Brussels Sprouts with Reduced Balsamic

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   597
  • Protein:   42g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 to 2 pounds Brussels sprouts, ends trimmed, halved or quartered, if small (see comments and notes above)
  • 4 bone-in, skin-on chicken legs
  • 2 tablespoons extra-virgin olive oil
  • kosher salt and pepper to taste
  • 1/4 to 1/2 cups balsamic vinegar, see notes above
Instructions

Sheet Pan Chicken and Brussels Sprouts with Reduced Balsamic serves 6 original recipe by Food52.

View original preparation instructions

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