Pasta with Yogurt and Spicy Creamed Kale

Ingredients

• 2 tablespoons unsalted butter
• 1 large shallot, thinly sliced
• 2 cloves garlic, thinly sliced
• 1 bunch lacinato (also called Tuscan) kale, stems removed, roughly chopped (about 4 to 6 cups packed)
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup dry vermouth
• 1/2 cup heavy cream
• Salt and freshly ground black pepper
• 1 pound tagliatelle or other fresh pasta
• 2 cups Greek yogurt
• 1 cup coarsely grated kefalotyri or pecorino Romano

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