Creamy Pasta with Salmon and Peas

Ingredients

• 3 cups whole dairy milk
• 1 bay leaf
• Pinch ground cloves
• Zest of 1 lemon (about 1 tablespoon ), divided
• 3 teaspoons kosher salt , divided
• 1 teaspoon black pepper , divided
• 2 tablespoons olive oil
• 4 (4-ounce) fillets fresh salmon
• 1 pound rigatoni pasta , or other shaped pasta
• 3 tablespoons unsalted butter
• 1 small shallot , minced (about 1/4 cup)
• 1 clove garlic , minced
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground nutmeg
• 12 ounces ( 2 cups ) green peas , fresh or frozen
• 2 ounces shredded Parmesan cheese, for garnish, optional
• Chopped fresh parsley , for garnish, optional

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