Tomato Salad with Lemon Basil Vinaigrette
Ingredients
- ¼ cup chopped fresh basil, plus more for garnish
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- ¼ teaspoon salt
- ⅛ teaspoon ground pepper
- 4 large firm multicolor heirloom tomatoes, sliced
- 2 medium English cucumbers, thinly sliced
- ⅔ cup crumbled feta cheese
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