Multicolored Slaw
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- .67 c. red wine vinegar
- ¼ c. olive oil
- 2 tbsp. sugar
- 2 tsp. salt
- ½ tsp. celery seeds
- ¼ tsp. ground black pepper
- 2 bag shredded cabbage mix for coleslaw
- 1 bag shredded red cabbage
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