Mediterranean Vegetable Platter

Mediterranean Vegetable Platter

Mediterranean Vegetable Platter


10 minutes

Details
  • Servings:   6
  • Calories:   310
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • One 4-ounce container hummus
  • One 4-ounce container roasted pepper hummus
  • 6 mini peppers, halved
  • 2 mini cucumbers, sliced into thin rounds
  • 5 ounces multicolor cherry tomatoes
  • One 8-ounce container quartered artichoke hearts
  • 1/2 cup pitted Kalamata olives
  • 1/2 cup pitted Castelvetrano olives
  • 4 pita breads, cut into wedges
  • Crackers, for serving
  • Olive oil, for drizzling
  • Sea salt, for sprinkling
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