Roast Beetroot Soup

Roast Beetroot Soup

Roast Beetroot Soup


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 4 beetroot, roughly cricket ball size, quartered
  • 1 onion, peeled and quartered
  • 1 tablespoon olive oil
  • 2 tablespoons water
  • 750 milliliters vegetable stock
  • Creme fraiche to serve, optional
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