Masa Ball Soup Corn Dumplings in Chicken Soup Recipe

Ingredients

• 4 large eggs, beaten
• 1/4 cup seltzer or water
• 1/4 cup lard, schmaltz (rendered chicken fat) or neutral oil like vegetable or canola oil (see note)
• 1 cup masa harina para tamales (see note)
• 1 teaspoon baking powder
• 1 teaspoon kosher salt, plus more to taste
• Freshly ground black pepper
• 3 quarts homemade or store-bought low sodium chicken stock
• 1 medium carrot, cut into 1/4-inch dice
• 1 rib celery, cut into 1/4-inch dice
• 3/4 cup 1/4-inch diced butternut squash
• 1/4 cup cilantro leaves and tender stems
• 1 jalapeño or Serrano pepper, thinly sliced
• 1 lime cut into wedges, for serving

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