Creamy Cauliflower and Bacon Soup Recipe

Creamy Cauliflower and Bacon Soup Recipe

Creamy Cauliflower and Bacon Soup Recipe


45 minutes

Details
  • Servings:   4
  • Calories:   461
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   32g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1/2 pound sliced bacon, cut into 1/2-inch pieces
  • 1 medium onion, finely chopped (about 1 1/2 cups)
  • 6 scallions, white and pale green parts only, thinly sliced
  • 4 medium cloves garlic, thinly sliced
  • 1 quart homemade or store-bought low-sodium chicken stock, plus more as needed
  • 2 bay leaves
  • 1 cup half & half or heavy cream
  • 1 head cauliflower, cut into florets
  • Kosher salt and freshly ground black pepper
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