Creamy Cauliflower and Bacon Soup Recipe

Ingredients

• 1/2 pound sliced bacon, cut into 1/2-inch pieces
• 1 medium onion, finely chopped (about 1 1/2 cups)
• 6 scallions, white and pale green parts only, thinly sliced
• 4 medium cloves garlic, thinly sliced
• 1 quart homemade or store-bought low-sodium chicken stock, plus more as needed
• 2 bay leaves
• 1 cup half & half or heavy cream
• 1 head cauliflower, cut into florets
• Kosher salt and freshly ground black pepper

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