Spring Vegetable Paella

Name: Spring Vegetable Paella
Ingredients: 1 pound asparagus, cut into 2-inch pieces; 3 cups broccoli flowerets; 2 teaspoons olive or vegetable oil; 1 medium red bell pepper, chopped (1 cup); 2 small zucchini, chopped (1 1/4 cups); 1 medium onion, chopped (1/2 cup); 4 cups cooked brown or regular long-grain rice; 3/4 teaspoon salt; 1/2 teaspoon saffron threads or 1/4 teaspoon ground turmeric; 2 large tomatoes, seeded and chopped (2 cups); 2 cans (15 oz each) Progresso™ chickpeas (garbanzo beans), drained, rinsed; 1 package (10 ounces) frozen green peas, thawed