Spring Vegetable Paella
Ingredients
- 2 Tbsp olive oil
- 1 onion, chopped
- 1 tomato, chopped
- 1 clove garlic, minced
- 1 1/4 tsp salt
- 1/4 tsp turmeric
- 2 cups short grain rice (like arborio)
- 3 cups low-sodium broth (I used Saffron Roads chicken broth)
- 1 cup water
- 1/2 lb asparagus, chopped into 2-inch pieces (remove one in-stem from bottom)
- 1/4 cup chopped parsley
- 1 cup frozen peas
- 1 cup white beans, drained from can
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