Roasted Corn Soup

Roasted Corn Soup

Roasted Corn Soup


45 minutes

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 4 cups corn kernels (fresh or frozen)
  • Chives, chopped, for garnish
  • 2 tablespoons olive oil
  • 2 pieces bacon per serving
  • 1 cup yellow onion, chopped
  • 4 garlic cloves, minced
  • 1.5 teaspoons harissa paste
  • 64 ounces chicken broth or stock
  • 3 small potatoes, peeled and chopped
  • 3 teaspoons smoked paprika
  • 2/3 cup heavy cream
  • Chives, chopped, for garnish
  • 2.5 teaspoons Diamond Kosher salt
  • Freshly ground black pepper, to taste
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