Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring Onion and Mushroom Rice
Ingredients
- 1/2 pound crimini mushrooms, chopped
- 2 spring onions with greens, diced
- butter
- 1 cup dried rice, rinsed
- 1.5 cups vegetable broth
- basil
- thyme
- salt and pepper
- egg (optional)
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