Spring Onion and Mushroom Rice

Spring Onion and Mushroom Rice

Spring Onion and Mushroom Rice

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   216
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 pound crimini mushrooms, chopped
  • 2 spring onions with greens, diced
  • butter
  • 1 cup dried rice, rinsed
  • 1.5 cups vegetable broth
  • basil
  • thyme
  • salt and pepper
  • egg (optional)
Instructions

Spring Onion and Mushroom Rice serves 4 original recipe by Food52.

View original preparation instructions

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