Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Potato Soup
Ingredients
- 1 Small Red Potato
- 1/4 tablespoon Extra Virgin Olive Oil
- 2 tablespoons Chopped Onion
- 1/4 cup Shredded Carrots
- 1 Celery Stalk, chopped
- 3/4 cup Vegetable Broth
- 1/4 cup Water
- 1 dash Salt & Pepper
- 1 dash Ground Coriander
- 1 dash Chili Powder
- 1 sprig Fresh Rosemary
- 1/4 cup Frozen Peas
- 2 tablespoons Fat Free Half & Half
- 1/2 tablespoon Chopped Scallions
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