Cucumber Coconut Soup

Ingredients

• 2 cups homemade or low-sodium canned chicken stock
• 1 whole skinless and boneless chicken breast
• 2 tablespoons extra-virgin olive oil
• 1 onion, finely chopped
• 1 large garlic clove, minced
• 1 jalapeno pepper, seeded and minced
• 2 pounds cucumbers, peeled, seeded, and cut into ½-inch pieces
• 1 13 ½-ounce can unsweetened coconut milk
• ½ cup lightly packed fresh cilantro leaves, plus more for garnish
• ¼ cup freshly squeezed lime juice
• Coarse salt and freshly ground pepper

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