Coconut Spiced Pumpkin Bread

Coconut Spiced Pumpkin Bread

Coconut Spiced Pumpkin Bread


1 hour

Details
  • Servings:   2
  • Calories:   2433
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • Butter or oil for greasing loaf pans
  • 1 ½ cups unrefined organic coconut palm sugar
  • 1 cup organic coconut oil
  • 1 tablespoon coconut butter or “manna” (optional)
  • 2 organic eggs (i use vital farm eggs)
  • 2 ½ cups homemade pumpkin puree* or canned unsweetened puree of choice
  • 2 cups whole wheat pastry flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 2 teaspoons fresh ground cloves
  • 3 teaspoons ground cinnamon
  • 2 teaspoons fresh ground nutmeg
  • ½ teaspoon sea salt
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