Chilled Poached Apricots with Whipped Cream

Chilled Poached Apricots with Whipped Cream

Chilled Poached Apricots with Whipped Cream

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   188
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 1 bottle (375 milliliters) Muscat de Beaumes-de-Venise (1 1/2 cups)
  • 1 1/2 cups water
  • 1/4 cup sugar
  • 8 to 12 apricots (about 1 pound), halved and pitted
  • 1 cup heavy cream, well chilled
  • 1/4 teaspoon ground cardamom (optional)
Instructions

Chilled Poached Apricots with Whipped Cream serves 8 original recipe by Martha Stewart.

View original preparation instructions

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