Maple and Mustard-Glazed Salmon
Maple and Mustard-Glazed Salmon takes around 45 minutes from beginning to end. For $5.48 per
Salmon a la Riberena Salmon Asturian Style
Ingredients
- 4 salmon fillets, each weighing 7 ounces
- Salt and pepper
- Flour for coating
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 1/2 ounces air-dried Serrano ham
- 1/4 cup fish stock
- 1/2 cup sidra or apple cider
Instructions
Salmon a la Riberena (Salmon Asturian Style) serves 12 original recipe by Food Network.
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